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Tuesday, July 6, 2010

Recipe: Bean Pot Chili Frito Pie

I used my Venetian Home Beanpot and it filled all the way to the top.

1 lb. lean ground beef, browned and drained
1) 14 1/2oz. bag of original Fritos
1) 14.5oz. can diced tomatoes, undrained
1) 15oz. can black beans, rinsed and drained
3) 15oz. cans Hormel Chili, 2 with beans, 1 no beans
1) 16oz. package Velveeta, cut in 3/4 – 1″ cubes

In a large pot, add all ingredients, except the Velveeta and Fritos, to the drained, browned ground beef. Stir well and cook over low for about 15 – 20 minutes. Layer 1/4 of the Fritos into the bottom of the beanpot, followed by 1/3 of the chili, then poke in 1/3 of the velveeta cubes, evenly. Repeat this layering 2 more times. Crumble the remaining fritos and scatter over the top. Cover and bake at 350 degrees for 30 minutes

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